Appetizers
Scallop & Mussel ChowderSmoked bacon, dill crackers |
$10.00 |
Celery RootRoasted chestnuts, herbed chèvre cheesecake |
$10.00 |
Creamy Tomato SoupGrilled corn, goat cheese crostini |
$8.00 |
Eggplant & Zucchini NapoleonLayers of ricotta & crispy vegetables, pomodoro |
$11.00 |
Roasted Root VegetablesPecorino tartufo, candied balsamic onion, poached pear, cider vinaigrette, hazelnuts |
$12.00 |
Calamari + ShrimpSriracha tartar, balsamic shallots, giardiniera vegetables |
$14.00 |
Crab CakesCorn salad, pickled watermelon, apple relish, créole mustard sauce |
$17.00 |
Crispy SushiYellowfin tuna, avocado, korean chili enoki, honeycrisp apple, crispy rice |
$16.00 |
EscargotsToasted baguette, pernod, pignoli garlic butter, brie wedge |
$1.00 |
Local OystersServed chilled: housemade cocktail, pickled ginger mignonette or Served warm: beurre monté, tobiko caviar |
$0.00 |
Pork BellyCelery root purée, parsnip chips, fresh cranberry sauce |
$15.00 |
Chicken Liver PâtéPort wine gelée, petite herb salad, house-pickled mustard seeds |
$15.00 |
Appetizers - Grilled Pizzas
Bechamel, |
$0.00 |
Roasted Chicken, BBQ Sauce, Cheddar,Caramelized onions, shaved jalapeno |
$18.00 |
Vine-Ripened Tomato, Red Onion, Grana Padano, Arugula, Prosciutto, Garlic + Evoo |
$18.00 |
Salads
Red & Gold BeetsFrisée salad, brie, walnuts, creamy peppercorn dressing |
$11.00 |
CaesarGarlic chips, grana padano, focaccia crouton |
$9.00 |
Organic GreensWatermelon radish, grape tomato, marcona almonds, ricotta salata, fresh herbs, maple dijon vinaigrette |
$9.00 |
Boston BibbGolden delicious apples, spiced walnuts, apple cider dressing, gorgonzola |
$9.00 |
Chopped Saladseasonal veggies, imported Greek feta, fresh herbs + sherry vinaigrette |
$9.00 |
Nuovo Grille
All above selections include your selection of two sides, which are also available "a la carte'
10Oz. Beef Tenderloin |
$38.00 |
14Oz. New York Strip |
$36.00 |
18Oz. Cowboy Rib Eye |
$42.00 |
Three 6-Oz. Colorado Lamb Chops |
$33.00 |
10Oz. Swordfish |
$0.00 |
10Oz. Faroe Islands Salmon |
$28.00 |
16Oz. Veal Loin Chop |
$34.00 |
Nuovo Grille Sides
Coconut Jasmine Rice |
$6.00 |
Idaho Mashed Potatoes |
$7.00 |
Sweet & Idaho Potato Pavé |
$7.00 |
Idaho or Sweet Potato Fries |
$5.00 |
Penne Marinara |
$7.00 |
Roasted Winter Vegetables |
$7.00 |
Braised Red Cabbage w/ Pancetta |
$7.00 |
Sautéed or Creamed Spinach |
$7.00 |
Broccoli |
$7.00 |
Roasted Brussels Sprouts w/ Bacon |
$7.00 |
Pasta
Short Rib RavioliHouse-made ravioli, boneless short rib marinara, basil, fresh ricotta |
$27.00 |
Vegetarian FettuccineFavas, peas, roasted butternut squash tomato, shallots, spinach, extra virgin olive oil & garlic |
$23.00 |
Stuffed RigatoniVeal, prosciutto & portobello, tomato & eggplant caponata, portobello-madeira sauce |
$28.00 |
Braised Rabbit PappardelleRagoût of boneless rabbit, chives & truffle butter, brandied prunes |
$27.00 |
Shrimp RigatoniRoasted brussels sprouts, caramelized leeks, fresh tomato lobster sauce |
$28.00 |
RisottoBeef tenderloin tips, wild mushrooms, port onions, gorgonzola + dijon demi |
$29.00 |
RisottoSea scallops, preserved lemon, parsley, brown butter |
$29.00 |
RisottoJumbo lump crab, littlenecks, shrimp, scallop, sweet corn peas, fine herbs, shellfish nage |
$29.00 |
Composed Plates
Roasted ChickenRoasted baby potatoes, button mushrooms, brussels sprouts, pearl onions, organic carrots, lemon-thyme pan sauce |
$25.00 |
DuckBoneless breast, leg confit, braised red cabbage, potato pavé, cranberry chutney port duck reduction |
$30.00 |
Veal Scaloppinewhipped potatoes, parmesan asparagus & red peppers, Madeira, mushroom & truffle oil sauce |
$28.00 |
Veal ChopToasted brocollini, arancini w/ lemon aioli, oven-roasted tomato & garlic relish, sage bordelaise |
$45.00 |
Angus RibeyeCreamed spinach, lyonnaise potatoes, brandy peppercorn cream sauce |
$38.00 |
Lamb Shank6-hour slow braise, toasted orzo, San Marzano tomato braising sauce, parmigiano-reggiano |
$29.00 |
Filet MignonMashed potatoes, sautéed spinach, potato gaufrette, béarnaise & bordelaise sauce |
$38.00 |
Beef Short RibCrispy polenta cake, braised swiss chard, red wine bordelaise |
$35.00 |
Shrimp + ScallopsCajun-dusted, spaghetti squash, pancetta, overnight tomatoes, sweet corn + chive butter |
$28.00 |
Faroe Islands SalmonTogarashi blackened, fennel potato purée, sesame broccoli florets, caramelized miso butter |
$28.00 |
Seared TunaPink peppercorn crust, korean chili aioli, ginger vinaigrette, black bean & corn salsa, wakame, coconut jasmine rice, avocado purée |
$32.00 |
Dover SoleBaby yukon potatoes, sautéed spinach, meunière sauce |
$0.00 |
BouillabaisseMaine lobster tail, littlenecks, shrimp, green-lip mussels, scallops, calamari, local fish, saffron-pernod leek broth. Over linguine (optional) |
$31.00 |
Dessert
Banana-Chocolate Bread PuddingFostered bananas, chocolate & caramel sauce |
$10.00 |
Crème BrûléeMadagascar vanilla bean custard, fresh fruit |
$10.00 |
Peanut Butter BarRice krispies, peanut butter mousse, butter crunch popcorn |
$10.00 |
Lemon CheesecakeStrawberry-rhubarb compote, black pepper tuile, blackberry sauce |
$10.00 |
Pot of MousseDark & white mousse, chocolate, raspberry & mango sauce, cappuccino tartufo |
$10.00 |
Nuovo Ice Cream SundaeGuinness chocolate brownie, vanilla & blackberry crunch ice creams, pecan streusel |
$10.00 |
Berriesberries, Grand Marnier, vanilla chantilly |
$10.00 |
Ice Cream or SorbetYour server will recite today's house-made selection |
$8.00 |
Bar
Deviled EggsSriracha & pimenton |
$4.00 |
Polenta WedgesPepperoni sauce, grated cheese |
$5.00 |
Loaded French FriesIdaho potato, bacon, scallion, cheddar, sour cream |
$5.00 |
Nuovo "Hot Dog"Buttered roll, whole grain mustard, bread & butter fennel |
$6.00 |
Littleneck StuffiesSmoked chorizo & tabasco |
$8.00 |
Pulled Pork SlidersHouse BBQ & cabbage slaw |
$9.00 |
Chicken SatayPeanut sauce, sesame & scallion |
$6.00 |